Vendakkai poriyal

Ingredients

• Vendakkai : 1 lb
• Onion : 1
• Green chillies : 3 
• Curry leaves : a strand
• Mustard seeds : 1 tsp
• Urad dhal : 1 tsp
• Sambar powder : 1 tsp
• Turmeric powder : 1 tsp

Method of preparation

• Wash and wipe the vendakkai with a kitchen towel.
• Cut it into small rounds.
• In a kadai add oil and when it is hot add mustard.
• When the spluttering stops add urad dhal and fry till it turns light brown.
• Add chopped onion,Green chillies and curry leaves. Fry till the onion turns brown.
• Add vendaikai pieces and stir fry on low flame till its stickiness disappears.
• Add sambar powder, turmeric and salt and stir well.
• Keep it on low flame for 5 minutes.
• Remove once well done and serve it with steamed rice.