Spring Roll

Spring roll wrappers are available as paper thin sheets and are sold as fresh sheets or frozen. If you are making  spring rolls with frozen wrappers, defrost them before using. To prevent drying of the sheeets, place them on a moist kitchen towel and always keep them covered with one portion of the towel.If you plan to roll up the spring rolls and then wait for a while before frying them, keep the rolls under a moist towel too. 

 

Ingredients 

• Frozen Spring roll sheets
• Onions : 1
• Carrot : 2
• Beans : 4-5
• Sweet Corn : 1/2 Cup
• Grean Peas : 1/2 Cup
• Boiled potato : 1
• Ginger Garlic Paste : 2 tbsp
• Salt : According to taste
• Any other vegetables of your choice.

Method of preparation

• Saute the onions until golden brown and add ginger garlic paste and fry for couple of minutes.
• Cut the vegetables lengthwise and fry them until slightly soft.Don't overcook them.
• When cold, place the mixture at one end of the spring roll sheet and roll them carefully.
• Seal them at the ends with beaten egg or oil.
• Let the oil heat before putting the spring rolls in it.Place 3 - 4 spring rolls at a time and fry until golden brown on either side.
• Place the spring rolls on a kitchen towel to drain the excess oil.
• Serve with tomato sauce or chutney of your choice.