Rava Kesari

Ingredients

• Rava : 1 cup
• Sugar : 1 cup
  
• Milk : 1 1/2 cup
• Water : 1 1/2 cup
• Food colouring
• Cashews and raisins : Hand full
• Ghee : 3-4 tsp

Method of preparation

• Fry the cashews and raisins with little ghee and place them aside.
• In the same pan, fry the rava until light golden brown.
• Add milk, water and sugar along with the food colouring and bring them to boil.
• Now add the slightly roasted rava in small increments and stir well between each addition.
• Make sure no lumps are formed.
• Add the remaining ghee and stir continuously till it forms one huge lump without sticking to its sides.
• Add the cashews and raisins and serve hot.