Beetroot Poriyal

Ingredients 

• Beetroot : 1
• Onion : 1
• Green Chillies : 3
• Mustard : 1/2 tsp
• Urad dhal : 1 tsp
• Turmeric powder : 1/2 tsp
• Curry leaves : a strand
• Grated coconut : 2 tbsp

Method of preparation

• Peel off the skin from beet root and cut into small pieces.
• Chop the onion finely.
• In a kadai add oil and when it is hot add mustard.
• When it pops up add uradh dhal. Add onion,green chillies and curry leaves and fry for sometime.
• Then add the beetroot,turmeric powder and salt and stir fry till it is soft and cooked well.
• Keep the flame into low. If needed add water.
• Finally add grated coconut and mix well.