Rava Laddu

Ingredients

• Rava /Semolina : 1 cup
• Powdered Sugar : 1 cup
• Ghee : 25 gms
• Milk : Optional
• Cardamom powder : a pinch
• Cashew nuts : 10
• Raisins : 10

Methods of preparation

• Heat ghee in a pan and once it is hot, roast cashews and raisins.Once the cashews baloon up,take them out.
• Add the remaining ghee and roast the Rava under medium heat for a couple of minutes.
• Mix the roasted rava,cahews and raisins to the powdered sugar in a bowl.
• Take small amount of mixture in your hands and clump it to make balls.If required add milk at this stage to form balls. 

         Caution : Do not burn the rava.