Tuesday, 15 November 2011

Jalebi


Ingredients
  • Urad dal : 1 cup
  • Sugar : 3 cup (Syrup)
  • Rice flour : 1 tbsp

Method of preparation
  • Wash and soak the urad dal for 30 minuted before grinding.
  • Drain the water and gring to a fine paste.
  • Mix the rice flour to it and fill it in a piping bag and pipe it into hot oil.
  • Soak them into sugar syrup for 10 - 15 minutes and serve hot!!
Posted by at
Labels:

1 comment:

  1. Rubert17 November 2011 at 21:14

    Jelabi ya Jalebi ya mathi puthu puratchi create pannita Saran. Hats off.

    By the way, how much does Mr.Paul weigh now.

    ReplyDelete

Subscribe to: Post Comments (Atom)