Ulunthu vadai

Ingredients

• Ulunthu : 1 cup
• Green chillies : 2
• Onion : 1
• Ginger : 1/2 "
• Pepper corns : 1 tsp
• Cumin seeds : 1 tsp
• Salt
• Oil  for frying

Method of preparation

• Soak Ulunthu / Urad dal for about an hour.
• Drain the water completely and grind to a smooth paste.
• Chop the onion, green chilli, curry leaves and coriander and add them to the smooth paste with salt to taste and mix thoroughly.
• Heat oil in a thick bottomed kadai and before adding the vada, ensure that the oil is hot enough by dropping in small amount of batter.
• Deep fry them till it turns golden brown in medium flame.
• Serve hot with coconut chutney and sambar.