Ingredients
- Rice flour : 3 cups
- Gram flour : 1 cup
- Red chilli powder : 3 tsp
- Asafoetida : a pinch
- Butter : 4 tsp
- Salt to taste
Method of preparation
- Sift rice flour and gram flour and mix it with red chilli powder, asafoetida, salt and butter.
- Add water in small increments and make a soft dough.
- Now take a small quantity if dough and place it in the murukku press with the star holes in it and squeeze it moving in circular motion directlt onto oil or squeeze it on a plate greesed with little oil and drop them into oil.
- Fry it till it is slightly golden yellow and not brown in medium flame.
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