Mysoorpak

Ingredients

• Gram flour  : 1 cup
• Sugar        : 2 1/2 cups
• Ghee         : 2 1/2 cups

Method of Preparation

• Sieve the gram flour and dry roast in a pan for couple of minutes.
• Prepare the sugar syrup by adding just enough water to cover the sugar in a thick bottomed pan for a couple of minutes, until the sugar dissolves completely.
• Now add the gram flour slowly in small amounts stirring continuously making sure no lumps are formed.
• When the mixture starts to boil start adding ghee in small increments maintaining the heat in level 3/4 (Medium).
• Once all the ghee is added continue stirring for some time until the mixture turns to form a lump without sticking to the edges of the pan.
• Now transfer the contents to a greased pan and spread it evenly .Cut into desired shape when hot.