Dhaba style mutton gravy

Ingredients

• Mutton : 1/2 kg
• Onions : 2
• Ginger garlic paste : 1 tbsp
• Tomatoes : 2  
• Ghee : 2 tbsp
• Curd : 1 cup
• Garam masala : 1 tbsp
• Powdered Pepper : 1 tbsp
• Cumin seeds : 1 tsp
• Chilli powder : 1 tsp
• Green chilli : According to taste

Method of preparation

• Heat oil in a heavy bottom pan, add the onions and cumin seeds and fry till golden brown.
• Add the ginger garlic paste and fry again for 2-3 minutes.
• Add tomato puree and fry till masala separates.
• Now add the curd and mutton together along with the ghee, garam masala, chilli powder and salt and pepper.
• Transfer the contents to a pressure cooker and give 8-9 whistles.
• Open cooker and check if mutton is done, transfer to the same heavy bottom pan and cook it to the desired consistency ( gravy/dry) and serve hot.