Ingredients
- Cauliflower : 1 split into florettes
- Plain flour : 1/4 cup
- Cornflour : 3 tbsp
- Ginger paste : 2 tbsp
- garlic paste : 1 tbsp
- Red chilli powder : 1 tbsp
- Food colouring : A pinch
- Spring Onion : 1 bunch
- Soya sauce : A splash
- Tomato sauce : 2 tbsp
- Chilli sauce : 1 tbsp
- Capsicum : 1
Methods of preparation
- Wash the florettes in hot water and drain excess water using kitchen towel.
- Make a thick batter with corn flour,plain flour,food colouring and salt.
- Dip the florettes in the batter and deep fry in hot oil for about 5 minutes.
- In a pan,saute the onions along with ginger and garlic paste.When half cooked,add capsicum and fried cauliflower florettes.
- Add a splash of soya sauce, chilli sauce and tomato sauce and mix well.
- Garnish with freshly chopped coriander and finely chopped spring onions.
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