Ingredients
- Onion : 1
- Tomato : 3
- Ginger garlic paste : 1 tbsp
- Garlic pods : 4
- Red chilly powder : 1/2 tbsp
- Curry leaves : a strand
- Coriander leaves
Method of preparation
- Soak rice in water for about 10 minutes prior to cooking it.
- In a pan, add oil,curry leaves, garlic pods and onions and fry them till transparent.
- Add ginger garlic paste and fry them till the raw smell goes off and add in the tomatoes.
- Once the oil starts to separate from them, add in the chilly powder and fry them for a couple of minutes.
- Add in the cooked rice along with salt and mix them carefully not breaking them.
- Finally garnish with coriander leaves and serve hot.
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