Tuesday, 6 December 2011

Paniyaram


Ingredients
  • Raw rice : 1 cup
  • Idli rice : 1 cup
  • Urad dal : 1/4 cup
  • Fenugreek seeds : 1/4 tsp
  • Onions  : 1/2 cup
  • Green chillies : 3
  • Curry leaves  : a strand
  • Grated coconut : 2 tbsp
  • Mustard seed : 1/2 tbsp
  • Urad dal : 1/2 tbsp

Method of preparation
  • Soak rice and urad dal with fenugreek seeds for 6-8 hours. Grind it to idli batter consistency. Add some salt, mix well and ferment it over night.
  • Heat the pan and add oil.To it add the mustard, curry leaves, urad dal, onions and fry for 2 minutes.
  • Then add green chillies and grated coconut and fry for 2 to 3 minutes.
  • Add these fried items into the batter and mix well.
  • Rub the kulipaniyaram pan with oil and pour the batter in each hole and cook for 4-5 minutes.
  • When done, turn to the other side using a spoon or paniyaram stick and cook for another 4-5 minutes. 
  • Serve hot with coconut, tomato and coriander chutney.

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