Mutta Kulambu..

Ingredients :

• Eggs -- 4 nos.
• Onions -- slivered -- 1/2 cup
• Tomato -- chopped -- 1/2 cup
• Red chilli powder -- 1/4 tsp
• Coriander powder -- 2 tsp
• Turmeric powder --  a pinch
• Thick tamarind pulp -- 2 tsp
• Curry leaves -- 1 sprig
• Oil -- 3 tsp
• Fenugreek seeds -- 1/4 tsp
• Mustard seeds -- 1/2 tsp
• Salt -- to taste
• GG paste -- 1 1/2 tsp

For frying the egg :

• Oil -- 1 tsp
• Red chilli powder -- 1/ 4 tsp
• Turmeric powder -- a pinch
• Salt -- to taste

To grind :

• Coconut -- 1/4 cup
• Almonds -- 5 to 7 nos.

Method :

• Boil the egg for 10 minutes and peel the skin . 
• In a small pan mix oil,red chilli powder,turmeric powder and the required salt and slightly fry the whole eggs in this masala for a minute or so and keep it ready.
• In a pot add the oil and do the seasoning once it's hot. 
• Splutter the mustard seeds and then followed by fenugreek seeds,curry leaves. 
• Add the onions,GG paste and fry till its golden brown, Dump the tomatoes and cook till it's cooked thoroughly.
• Now add all the dry powders and fry for a  minute or so .
• It's time to add the tamarind pulp and mix well. Add half a cup of water and boil it. 
• Grind the coconut and almonds adding little water and mix it well with the boiling kulambu. Keep it covered for few minutes ad then finally add the fried eggs and scald well. 
• Cover it and cook for 2 minutes so that the fried eggs blends with the kulambu andd switch once it reaches the right consistency ...Njoy !!!