Ingredients
- Mushrooms
- Maida : 1 cup
- Corn flour : 2 tbsp
- Ginger Garlic paste : 1 tbsp
- Garlic pods : 6
- Ginger : 1 "
- Red Chilly powder : 2 tbsp
- Spring onions : 2
- Green chilly : 3
- Capsicum : 1
- Tomato ketchup : 6 tbsp
- Chilly sauce : 3 tbsp
- Soya sauce : 2 tbsp
- Ajinomoto : 1/4 tbsp
- Food colouring : Optional
Methods of preparation
- Mix corn flour, maida, chilly powder, salt and ginger garlic paste with water to a thick consistency and keep them aside.
- Heat oil in a pan and add finely chopped garlic and fry them for less than a minute.
- To it add spring onion, ginger and green chillies and saute them on medium flame.
- Add on capsicum and fry them until its skin starts to change colour.
- Now add in Tomato ketchup,chilly sauce, soya sauce and mix them well.
- To fry the mushrooms,dip them in the batter prepared earlier making sure they are fully coated and add them to the heated oil to deep fry them till they turn golden.
- Place them on a kitchen towel to absorb excess oil.
- Then add them to the sweet and sour sauce. Garnish with freshly chopped coriander and some spring onions and serve hot.
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