Vendaikkai puli kulambu

Ingredients 

• Ladies Finger : 15-20  
• Fenugreek Seed : 1 tbsp
• Red Chili : 2
• Onion : 1/2
• Tomato : 1
• Turmeric : 1 tbsp
• Aachi Kulambu Milagai Powder : 1 tbsp
• Tamarind : 1 lemon Size
• Curry Leaves
• Sesame Oil 
• Mustard

To Grind

• Coriander Seed  : 3/4 tbsp
• Cumin Seed : 1/2 tbsp
• Pepper : 3
• Red Chili : 2
• Garlic : 2 pods
• Curry Leaves    
• Onion : 1/4
• Coconut  : 3 tbsp

Method of preparation

• Extract pulp from tamarind.
• Fry the items in the 'To grind' section in little oil and allow it to cool down.
• Grind them to a fine paste.
• Finely chop onions and tomatoes.
  Add oil in a pan and fry ladies finger for about 5 minutes and keep them aside.
• Add mustard, fenugreek and once it splutters, add dried chilly, curry leaves and chopped onions to it.
• Once golden brown, add tomatoes and when oil separates add ladies finger, salt and the ground paste together with turmeric, kulambu milagai powder, water and allow it to boil .
• Finally add the tamarind pulp and boil till required consistency.