Gotsu

Ingredients

• Brinjal :1
• Moong Dal : 1/ 4 cup
• Onions : 1
• Tomato : 2
• Green chilly : 3-4
• Garlic : 2 pods
• Hing : a  pinch
• Turmeric powder : a pinch
• Chili powder : ¼ tbsp
• Mustered seeds : 1 tbsp
• Curry leaves
• Salt
• Oil

Method of preparation 

• Pressure cook moong Dal with turmeric, hing and garlic.
• Heat oil in a pan and add mustard and curry leaves. Once they splatter, add finely chopped onions and saute them for few minutes.
• To it add tomatoes and fry them till oil starts to separate from them.
• Cut brinjal into small cubes and add them to this along with salt and red chilly powder.
• Add little water for the brinjal to cook so that they should be mushy.
• Once done, pour the Dal over this and cook for about 5 minutes.
• Finally garnish it with some coriander leaves and serve hot.