Semiya payasam

Ingredients

• Semiya : 1 cup
• Milk : 2 cups
• Condensed milk : 4 tbsp
• Sugar : 3/4 cup
• Raisins
• Cashews 
• Ghee 
• Cardamom pods : 3 crushed

Method of preparation

• Dry roast the semiya till golden brown and set aside.
• In a thick bottom pan add water and milk in the ratio 1:2 along with cardamom pods and bring it to boil .
• Add Semiya to it and stir continuously till semiya is soft and cooked well.
• Add sugar, condensed milk and stir for a while till the semiya absorbs the sweetness
• Add the remaining 1 cup milk and boil well for few more minutes. Set this aside
• Fry cashews and raisins in ghee and add this to the payasam and serve warm.