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Brinjal Gothsu

Ingredients:
Egg  – 5

To Grind:

• Small Onion  -   10  (Or) Big Onion   -   1
• Ginger   -   2  sticks
• Garlic   -  7 pods
• Coriander seeds   -  3 tspn
• Cumin Seeds  -  1 1/2tspn
• Red Chilli  -  2
• Whole Pepper  – 1tspn
• Fenugreek Seeds -  1/2 tspn
• Curry Leaves  – 1string
• Cinnamon  -  2
• Cloves  -  2
• Fennel Seeds  -  1/2tspn
• Coconut  Powder   -  4 tspn

For Seasoning:

• Mustard Seeds  -  1/2tspn
• Curry leaves  -  few
• Coriander leaves  -  2 string
• Tomato  -  1

Recipe:

1. Dry fry each ingredient separately which is listed under  grind  section above .
2. Heat oil in a pan. Add Onion, Ginger and garlic and fry them for 3 minutes.
3. Hard boil Egg and keep it aside.
4. Grind  the fried ingredients very nicely.
5. Heat oil in a pan.Add  Seasoning Ingredients one by one.
6. Then add tomato and saute well.
7. Then  and grounded  masala,  fry it for another 2 minutes.
8. Now add required amount of salt and water.Cover the pan with a lid  and cook till the gravy is little thick.
9. Slit the two sides of egg and put it into the gravy. Dont break the egg.
10. Do the same for all remaining eggs and keept it in low flame for another 5 minutes.